Effects of Feeding Lactating Dairy Cows Varying Forage-to-Concentrate Ratios
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چکیده
منابع مشابه
Fat-Feeding Practices for Lactating Dairy Cows
Supplementing cows with fat can have several beneficial effects. It usually increases the energy density of the diet as starch or fiber is replaced with fatty acids. If milk production is increased, then feed efficiency may be improved. Less heat may be produced in the rumen during digestion of fat-supplemented diets as fatty acids are not digested in the rumen. Less heat produced during digest...
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Sixty multiprious Holstein cows were fed treatment diets from 11 to 40 d postpartum with corn silage as the forage. Treatment diets each contained a different supplemental protein: 1) solvent soybean meal; 2) extruded soy product; 3) combination of corn gluten meal and distillers dried grains with solubles; and 4) a combination of protein sources from diets 2 and 3. Covariate adjusted means for...
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The effects of an increasing proportion of crushed linseed (CL) in combination with varying forage type (grass or corn silage) and forage to concentrate ratio (F:C), and their interactions on milk fatty acid (FA) profile of high-producing dairy cows was studied using a 3-factor Box-Behnken design. Sixteen Holstein and 20 Swedish Red cows were blocked according to breed, parity, and milk yield, ...
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The objective of the present study was to determine the effects of feeding pelletized broccoli byproducts (PBB) on milk yield and milk composition in dairy cows. In Trial 1, an in vitro gas test determined the optimal replacement level of PBB in a concentrate mixture in a mixed substrate with Chinese wild ryegrass hay (50:50, w/w) at levels of 0, 10%, 20%, 30%, or 40% (dry matter basis). When t...
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Effects of forage family (legume vs. grass) on apparent ruminal synthesis (ARS) and postruminal supply of B vitamins were evaluated in 2 experiments. Diets containing either alfalfa (AL) or orchardgrass (OG) silages as the sole forage were offered to ruminally and duodenally cannulated lactating Holstein cows in crossover design experiments. Experiment 1 compared diets containing AL and OG [~23...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1968
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(68)87280-7